TODAY’S SPECIALS

Weekly pizza and soup specials based on the availability and ingredients at our Marin County’s farmers market.

Market Pizzas 🍅

All organic produce • Vegan + Gluten Free options are always available

$24 PS.$13

Peaches & Figs

Yellow Peach, Gorgonzola, figs, Tony’s 3 cheese blend, toasted walnuts with balsamic reduction

$24 PS.$13

Shuckin' the Corn

Corn with roasted cherry tomatoes, Tony’s 3 cheese blend, green onions, chili flakes

$24 PS.$13

Queen Margherita

San Marzano tomato sauce, Buffalo Mozzarella, basil, extra virgin olive oil, sea salt

$24 PS.$13

*All specials can be made vegan

Lacey's Soup of the Day 🥣

$8 cup / $9 bowl / $17 qt

Corn & Summer Squash with Tomato Basil Gastrique

Corn & summer squash with tomato basil gastrique and chives (GF)(V)

$8 cup / $9 bowl / $17 qt

Massimo's Pasta Special 🇮🇹

$14

Vegetable Lasagna

Sauteed zucchini, spinach, red onion, garlic, oregano, vegan pesto, herbed Tofu cheese, Macadamia Ricotta, Salt & Pepper + a dash of love 💛 (V)

$14

Farm Special Salads 🥬

$14

Tomato Salad Melody

Sungold Cherry & Early Girls tomatoes, cucumber, red onions, Kalamata olives, basil, romaine, and goat cheese with Tony’s Meyer lemon dressing (GF) (V)

$14

Always Special Desserts

One of a kind special order cakes available - inquire on info & FAQ section

Tony's Pizzelle ice cream sandwich with Straus Family Creamery

vanilla & chocolate, cookies & cream, mint chocolate chip (seasonal flavors)

Lacey's vegan chocolate ganache cake

no nuts

Vegan Tiramisu Cake

contains nuts

Magic cookies (gf) (v)

Chocolate Chip Cookies (v)

$10 pack • $8.50

Mini Pizzelle Cookies

contains dairy & eggs

$10 pack • $8.50

FULL MENU