TODAY’S SPECIALS

Weekly pizza and soup specials based on the availability and ingredients at our Marin County’s farmers market.

Market Pizzas 🍅

All organic produce • Vegan + Gluten Free options are always available

$24 PS.$13

Full Belly Theory

Spinach, Fingerling potato, Tony's 3 cheese blend, Meyer lemons, Tony’s spicy oil

$24 PS.$13

Melanzane e Burrata

Star Route Eggplant, San Marzano tomato, garlic, basil, Burrata cheese

$24 PS.$13

Funghi & Shishito Peppers

Maitake, Woodear, Shitake mushrooms , Shishito peppers, smoked cheese, thyme

$24 PS.$13

*All specials can be made vegan

Lacey's Soup of the Day 🥣

$8 cup / $9 bowl / $17 qt

Carrot Red Lentil

Garnished with Cashew crema & chives (GF)(V)

$8 cup / $9 bowl / $17 qt

Massimo's Pasta Special

$14

Vegetable Lasagna

Sauteed zucchini, spinach, red onion, garlic, oregano, vegan pesto, herbed Tofu cheese, Macadamia Ricotta, Salt & Pepper + a dash of love 💛 (V)

$14

Farm Special Salads

$14

Dark Green Salad with Roasted Veggies & Tahini

Organic mixed greens with roasted carrots, baby potatoes, green lentils, scallions, tahini dressing, topped with crispy quinoa (GF) (V)

$14

Always Special Desserts

One of a kind special order cakes available - inquire on info & FAQ section

Tony's Pizzelle ice cream sandwich with Straus Family Creamery

vanilla & chocolate, cookies & cream, mint chocolate chip (seasonal flavors)

Lacey's vegan chocolate ganache cake

no nuts

Vegan Tiramisu Cake

contains nuts

Magic cookies (gf) (v)

Chocolate Chip Cookies (v)

$10 pack • $8.50

Mini Pizzelle Cookies

contains dairy & eggs

$10 pack • $8.50