There’s a lot to say, especially, about our founder Greg (Tony) Digiovine. We are currently gathering all the stories that were printed of him and we will update this section with details on this amazing man. Stay tuned for regular updates!

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Regarding our recent grand reopening:

Lacey first met Tony as a frequent customer of Tony Tutto Pizza. After many delicious visits to get pizza, she felt like it was a good fit for her famous vegan chocolate cake — Encuentro and Down to Earth customers know this cake! Tony said yes! So, in 2021 she started delivering cake to the restaurant and it’s been a favorite since.

Over time, as Tony needed help with the business and Lacey would offer, they became great friends and she realized that this was not a temporary position but her new home. When Tony decided to retire, he passed the torch to Lacey.

As someone who grew up in the neighborhood coming to Tony’s (even way back when it was a market), Lacey understands the importance of this special corner and hopes to keep up the traditions of love and care that have long been experienced here. 

As a chef and restaurateur, Lacey has always been passionate about nourishing her community with delicious food that is also healthy and incredibly seasonal. Her last restaurant, Encuentro, was a vegan establishment with a beloved community of regulars in Oakland.

It's been an amazing journey thus far, and we look forward to many more meaningful memories.

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We will also be sharing about the amazing team that pour their heart and soul into each and every day here at Tony’s. You probably already know them, but we can’t wait to share their stories, too!